Chicken Wraps
The chicken wraps require a few lettuce leaves and a small amount of oyster sauce for flavoring. To save time, buy rotisserie chicken and use frozen corn and peas to prepare your meal.
Ingredients:
A cup of sliced and cooked white chicken meat
A quarter cup of thawed corn
Two tablespoons of oyster sauce
Four large and washed lettuce leaves
A quarter cup of thawed peas
Preparation
Make sure that each lettuce leaf is spread with a small amount of oyster sauce for flavoring. Mix your corn and peas with the chicken thoroughly and place a heaping spoonful of the mixture onto each leaf. Wrap the leaves and place them in an oven for five minutes and your meal is ready.
